The project attempts to produce and commercialize products with a high nutritional value. This will allow the creation of work spaces and technical training for women victims of violence, generating in them an economic empowerment that will allow us to create a community fund that will promote rural women in the field of agriculture.

Overarching Goal:

We want to implement a process of production and commercialization of flours from grains such as tarwi, broad beans, lentils and chickpeas of high nutritional value in which technical training was provided and women victims of violence in the city of Cochabamba were employed, thus achieving their economic empowerment in order to generate a productive community fund to boost the economic and environmental potential of women farmers in rural areas, thus achieving sustainable and comprehensive development in disadvantaged areas.